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Title: Terrorist threats to food : guidance for establishing and strengthening prevention and response systems
Authors: World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases
Issue Date: 2003
Publisher: Geneva : World Health Organization
Language: English
Description: 46 p.
Subject: Food Contamination
Food Supply
Food Industry
Terrorism
Biological Warfare
Disease Outbreaks
World Health Organization
Guidelines
Context: prevention and control
standards
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/42619
Other Identifiers: 9241545844
Appears in Collections:Publications



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