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Title: Evaluation of certain food additives : fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Authors: Joint FAO/WHO Expert Committee on Food Additives (2002 : Geneva, Switzerland)
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2002
Publisher: Geneva : World Health Organization
Language: English
Subject: Food Additives
Flavoring Agents
Risk Assessment
Context: toxicity analysis
analysis
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/42601
Other Identifiers: 9241209135
0512-3054
Appears in Collections:Publications



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