Files in This Item:
   
Thumbnail9241562188.pdf

View/Open

Thumbnail9241562188_jap.pdf

View/Open

Title: Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002
Other Titles: Conséquences sanitaires de la présence d' acrylamide dans les denrées alimentaires : rapport d'une consultation conjointe FAO/OMS, réunie au Siège de l'OMS, Genève, Suisse, du 25 au 27 juin 2002
Consecuencias para la salud de acrilamida en los alimentos : informe de la consulta conjunta de FAO/OMS, Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002
Authors: Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland)
WHO Food Safety Programme
Issue Date: 2002
Publisher: Geneva : World Health Organization
Relation: Food safety consultations
Language: English
Japanese
French
Spanish
Description: 35 p.
Subject: Acrylamide
Food contamination
Food handling
Heat
Risk assessment
Context: pharmacology toxicity
analysis
adverse effects
URI: http://www.who.int/iris/handle/10665/42563
Other Identifiers: 9241562188
Other Language Versions: English
English
Appears in Collections:Publications



Items in WHO IRIS are protected by copyright, with all rights reserved, unless otherwise indicated.