GEMS/Food total diet studies : report of the 2nd International Workshop on Total Diet Studies, Brisbane, Australia, 4-15 February 2002
International Workshop on Total Diet Studies (2nd : 2002 : Brisbane, Australia) & WHO Food Safety Programme. (2002). GEMS/Food total diet studies : report of the 2nd International Workshop on Total Diet Studies, Brisbane, Australia, 4-15 February 2002. Geneva : World Health Organization. http://www.who.int/iris/handle/10665/42562
Food safety consultations
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Karimi, Z.; Bahadoran, Z.; Abedini, S.; Rad, A. Houshyar; Rashidkhani, B. (2015)There is growing evidence that dietary antioxidants may have favourable effects in reducing cancer risk. In a case-control study we investigated the association of dietary total antioxidant capacity [TAC] and risk of breast cancer. Sociodemographic data, medical history and anthropometric measurements were collected from 275 women [100 breast cancer cases and 175 controls]. Participants' usual dietary intake was measured using a validated semi-quantitative food frequency questionnaire and their dietary TAC was estimated. An inverse, but ...
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