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Title: WHO global strategy for food safety : safer food for better health
Other Titles: La stratégie mondiale de l' OMS pour la salubrité des aliments : une alimentation à moindre risque pour une meilleure santé
Estrategia global de la OMS para la inocuidad de los alimentos
Safer food for better health
Authors: WHO Food Safety Programme
Issue Date: 2002
Publisher: Geneva : World Health Organization
Language: English
Chinese
Russian
Arabic
French
Spanish
Description: 23 p.
Subject: Food hygiene
Risk Assessment
Food
Food Contamination
Food Industry
International Cooperation
Public Health
Context: methods
standards
prevention and control
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/42559
Other Identifiers: 9241545747
Other Language Versions: русский
العربية
العربية
Appears in Collections:Publications



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