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Title: Codex Alimentarius. Volume 9A. Fish and fishery products
Authors: Joint FAO/WHO Codex Alimentarius Commission
Issue Date: 2001
Edition: 2nd ed
Publisher: Rome : Food and Agriculture Organization of the United Nations
Language: English
French
Spanish
Description: 140 p.
Subject: Food
Fishes
Fish Products
Food Preservation
Context: standards
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/42509
Other Identifiers: 9251046603 (v. 9A)
Appears in Collections:Publications



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