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Title: Codex Alimentarius. Volume 8. Fats, oils and related products
Other Titles: Fats, oils and related products
Authors: Joint FAO/WHO Codex Alimentarius Commission
Issue Date: 2001
Edition: 2nd ed. / rev. 2001
Publisher: Rome : Food and Agriculture Organization
Language: English
French
Spanish
Description: 81 p.
French (92 ed), Spanish (92 ed)
Subject: Food Contamination
Food Handling
Food
Fats
Oils
Context: standards
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/42508
Other Identifiers: 9251046824 (v. 8)
Appears in Collections:Publications



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