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Title: Codex Alimentarius. volumen 9A, Pescado y productos pesqueros
Authors: Joint FAO/WHO Codex Alimentarius Commission
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2001
Edition: 2a ed
Publisher: Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación
Language: English
French
Spanish
Description: 155 p.
Subject: Food
Fishes
Fish Products
Food Preservation
Context: standards
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/42497
Other Identifiers: 9253046600
Appears in Collections:Publications



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