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Title: Alimentos producidos orgánicamente
Other Titles: Organically produced foods
Directrices para la producción, elaboración, etiquetado y comercialización de alimentos producidos orgánicamente
Authors: Joint FAO/WHO Codex Alimentarius Commission
Joint FAO/WHO Food Standards Programme
Food and Agriculture Organization of the United Nations
Issue Date: 2001
Publisher: Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación
Language: English
Description: 77 p.
Subject: Health Food
Food Handling
Guidelines as Topic
Context: standards
URI: http://www.who.int/iris/handle/10665/42476
Other Identifiers: 9253046813
Other Language Versions: English
Appears in Collections:Publications

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