Files in This Item:
   
ThumbnailWHO_TRS_906.pdf

View/Open

Title: Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Authors: Joint FAO/WHO Expert Committee on Food Additives (2001: Geneva, Switzerland)
World Health Organization
International Programme on Chemical Safety
Issue Date: 2002
Publisher: Geneva : World Health Organization
Language: English
Subject: Mycotoxins
Aflatoxins
Carboxylic Acids
Ochratoxins
Trichothecenes
No-Observed-Adverse-Effect Level
Food Contamination
Risk Assessment
Context: analysis toxicity
toxicity
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/42448
Other Identifiers: 9241209062
0512-3054
Appears in Collections:Publications



Items in WHO IRIS are protected by copyright, with all rights reserved, unless otherwise indicated.