Title: Foodborne disease : a focus for health education
Authors: World Health Organization
Issue Date: 2000
Publisher: Geneva : World Health Organization
Language: English
Description: 198 p.
Subject: Food hygiene
Food Contamination
Health Education
Food Handling
Disease transmission
Enterobacteriaceae Infections
Context: prevention and control
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/42428
Other Identifiers: 9241561963
9794487074 (ind.)
Appears in Collections:Publications

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