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Title: Safety evaluation of certain food additives and contaminants / prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting (55th : 2000: Geneva, Switzerland)
World Health Organization
Food and Agriculture Organization of the United Nations
International Programme on Chemical Safety
Issue Date: 2001
Publisher: Geneva : World Health Organization
Language: English
Description: French ed. "OMS séries Additifs alimentaires"; only nos. 1-8 published
392 p.
Subject: Food Additives
Flavoring Agents
Food Contamination
Risk Assessment
Context: analysis toxicity
analysis
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/42395
Other Identifiers: 9241660465
Appears in Collections:Publications



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