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Title: Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives
Authors: Joint FAO/WHO Expert Committee on Food Additives (53rd : 1999 : Rome, Italy)
World Health Organization
Issue Date: 2000
Publisher: Geneva : World Health Organization
Language: English
Description: 128 p.
Subject: Food Additives
Flavoring Agents
Food Contamination
Risk Assessment
Context: analysis toxicity
analysis
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/42378
Other Identifiers: 9241208961
Appears in Collections:Publications



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