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Title: Safety evaluation of certain food additives and contaminants / prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999: Rome, Italy)
World Health Organization
Food and Agriculture Organization of the United Nations
International Programme on Chemical Safety
Issue Date: 2000
Publisher: Geneva : World Health Organization
Language: English
Description: French ed. "OMS séries Additifs alimentaires"; only nos. 1-8 published
DC.HQ; Nos.1-19 in PC.HQ
537 p.
Subject: Food Additives
Flavoring Agents
Food Contamination
Risk Assessment
Context: analysis toxicity
metadata.dc.subject.other: Nutrition and Food Safety
Other Identifiers: 9241660406
Appears in Collections:Publications

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