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Title: Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO study group
Other Titles: Problèmes de salubrité posés par les produits de l' aquaculture : rapport d' une groupe d' étude mixte FAO/NACA/OMS
Cuestiones de inocuidad de los alimentos asociadas con los productos de la acuicultura : informe de un grupo de estudio mixto FAO/RACCP/OMS
Authors: Joint FAO/NACA/WHO Study Group on Food Safety Issues Associated with Products from Aquaculture (1997 : Bangkok, Thailand)
World Health Organization
Issue Date: 1999
Publisher: Geneva : World Health Organization
Language: English
Chinese
Vietnamese
French
Spanish
Description: 55 p.
Subject: Crustacea
Fish Products
Aquaculture
Food Contamination
Hazardous Substances
Food hygiene
Risk Management
Context: parasitology microbiology
adverse effects
methods
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/42141
Other Identifiers: 924120883X
0512-3054
Other Language Versions: français
español
Appears in Collections:Publications



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