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dc.contributor.authorWorld Health Organizationen
dc.contributor.authorFAO Panel of Experts on Pesticide Residues in Food and the Environmenten
dc.contributor.authorWHO Core Assessment Groupen
dc.contributor.authorInternational Programme on Chemical Safetyen
dc.date.accessioned2012-06-16T14:28:08Z
dc.date.available2012-06-16T14:28:08Z
dc.date.created1997en
dc.date.issued1997en
dc.identifier9241665122en
dc.identifier2070-2191 (‎print)‎en
dc.identifier2070-0946 (‎online)‎en
dc.identifier.govdocWHO/PCS/97.1en
dc.identifier.urihttp://www.who.int/iris/handle/10665/41902
dc.descriptionSponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safetyen
dc.descriptionWHO/PCS/97.1en
dc.description243 p.en
dc.language.isoenen
dc.publisherGeneva : World Health Organizationen
dc.relation.ispartofseriesWHO pesticide residues seriesen
dc.subject.meshPesticide residuesen
dc.subject.otherChemical Toxicology and Carcinogenicityen
dc.titlePesticide residues in food : 1996 : toxicological evaluations : joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, 16-25 September 1996en
dc.subject.meshqualifiertoxicityen


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