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Title: Biotechnology and food safety / report of a Joint FAO/WHO consultation, Rome, Italy, 30 September - 4 October 1996
Authors: Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety (1996: Rome, Italy)
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1996
Publisher: Rome : FAO
Language: English
Description: DC.HQ
27 p. + annexes.
Subject: Food production
Food Technology
Biotechnology
Food quality
DNA, Recombinant
Transformation, Genetic
Context: methods standards
utilization standards
utilization
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/41886
Other Identifiers: 9251039119
0254-4725
Appears in Collections:Publications



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