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Title: Meat hygiene / contributors, V. E. Albertsen ... [et al.]
Authors: Albertsen, V. E
Benoit, R
Blom, T
Croft, Phyllis G
Dolman, C. E
Drieux, H
Hood, R. I
Houthuis, M. J. J
Jepsen, A
Johansen, H. H
Kaplan, Martin M
Koch, S. O
Scaccia Scarafoni, G
Schmid, George
Schönberg, F
Thornton, H
World Health Organization
Issue Date: 1957
Publisher: Geneva : World Health Organization
Language: English
French
Japanese
Spanish
Description: 527 p.
Subject: Meat
Context: standards
URI: http://www.who.int/iris/handle/10665/41671
Other Identifiers: 9241400331
Appears in Collections:Publications



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