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Title: Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert Committee on Food Additives
Authors: Joint FAO/WHO Expert Committee on Food Additives
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1991
Publisher: Rome : FAO
Language: English
Description: 307 p. (loose-leaf).
Subject: Food Additives
Context: analysis standards
Other Identifiers: 9251029911
Appears in Collections:Publications

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