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Title: Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives / as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980
Other Titles: Normes d' identité et de pureté : édulcorants, émulsifiants, aromatisants et autres additifs alimentaires
Authors: Joint FAO/WHO Expert Committee on Food Additives. Session (24th : 1980: Rome)
Issue Date: 1980
Publisher: Rome : Food and Agriculture Organization
Language: English
French
Description: 167 p.
Subject: Food Additives
Context: standards
URI: http://www.who.int/iris/handle/10665/41472
Appears in Collections:Publications



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