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Title: Manuel d' hygiène des fruits de mer / P. C. Wood
Authors: Wood, P. C
World Health Organization
Issue Date: 1977
Publisher: Genève : Organisation mondiale de la Santé
Language: English
French
Spanish
Description: spa published by: Zaragoza : Editorial Acribia
86 p.
Subject: Shellfish
Food poisoning
Manuals
Context: standards
prevention and control
URI: http://www.who.int/iris/handle/10665/41444
Other Identifiers: 9242700312
Appears in Collections:Publications



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