Files in This Item:
   
ThumbnailWHO_TRS_631.pdf

View/Open

Title: Evaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 April 1978]
Authors: Joint FAO/WHO Expert Committee on Food Additives
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1978
Publisher: Geneva : World Health Organization
Language: English
French
Spanish
Description: 39 p.
Subject: Food Additives
Food Contamination
Context: toxicity
URI: http://www.who.int/iris/handle/10665/41330
Other Identifiers: 9241206314
Appears in Collections:Publications



Items in WHO IRIS are protected by copyright, with all rights reserved, unless otherwise indicated.