Files in This Item:


Title: Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 2 to 11 June 1986]
Authors: Joint FAO/WHO Expert Committee on Food Additives
Food and Agriculture Organization of the United Nations
World Health Organization
Issue Date: 1987
Publisher: Geneva : World Health Organization
Language: English
Abstract: Assesses available chemical, biological, and toxicological data for 21 different compounds classified as anti-oxidants, flavouring agent, food colours, sweetening agents, thickening agents, and miscellaneous food additives. Information on these compounds is repeated, in tabular form, in annexes indicating acceptable daily intakes, changes in the status of specifications, the need for further toxicological studies, and the information required from these studies
Description: 57 p.
Subject: Food Additives
Food Contamination
Context: toxicity
metadata.dc.subject.other: Community Health and Primary Health Care
Other Identifiers: 9241207515
Appears in Collections:Publications

Items in WHO IRIS are protected by copyright, with all rights reserved, unless otherwise indicated.