Evaluation of certain food additives : twenty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 18 to 27 April 1977]
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Citation
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization & Food and Agriculture Organization of the United Nations. (1978). Evaluation of certain food additives : twenty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 18 to 27 April 1977]. World Health Organization. https://iris.who.int/handle/10665/41293
Relation
World Health Organization technical report series ; no. 617
Description
41 p.ISBN
9241206179Language
Englishfrançais
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