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Title: Evaluation of certain food additives : twenty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 18 to 27 April 1977]
Authors: Joint FAO/WHO Expert Committee on Food Additives
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1978
Publisher: Geneva : World Health Organization
Language: English
French
Spanish
Description: 41 p.
Subject: Food Additives
Context: toxicity
URI: http://www.who.int/iris/handle/10665/41293
Other Identifiers: 9241206179
Appears in Collections:Publications



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