Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 21 to 29 April 1976]

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Joint FAO/WHO Expert Committee on Food Additives, World Health Organization & Food and Agriculture Organization of the United Nations. (1976). Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 21 to 29 April 1976]. Geneva : World Health Organization. http://www.who.int/iris/handle/10665/41217
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World Health Organization technical report series ; no. 599
FAO food and nutrition series ; no. 1
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32 p.Identifiers
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