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Title: Microbiological aspects of food hygiene : report of a WHO expert committee with the participation of FAO [meeting held in Geneva from 16 to 22 March 1976]
Authors: WHO Expert Committee on Microbiological Aspects of Food Hygiene
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1976
Publisher: Geneva : World Health Organization
Language: English
French
Japanese
Russian
Spanish
Description: jap In Food Industry (Shokuhin Kogyo) journal. - Vols. 6-12 (1978) and vols. 2-3 (1979)
Russian version of nos. 586-612 bound together (barcode no. 00073786)
103 p.
Subject: Food Microbiology
URI: http://www.who.int/iris/handle/10665/41215
Other Identifiers: 9241205989
Other Language Versions: русский
Appears in Collections:Publications



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