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Title: La comestibilidad de los alimentos irradiados : informe de un Comité Mixto FAO/OIEA/OMS de Expertos [se reuni'o en Ginebra del 27 de octubre al 3 de noviembre de 1980]
Authors: Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food
World Health Organization
Food and Agriculture Organization of the United Nations
International Atomic Energy Agency
Issue Date: 1981
Publisher: Ginebra : Organizaci'on Mundial de la Salud
Language: English
French
Japanese
Spanish
Description: 40 p.
Subject: Food Irradiation
Context: standards
URI: http://www.who.int/iris/handle/10665/41212
Other Identifiers: 9243206591
Appears in Collections:Publications



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