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dc.contributor.authorJoint FAO/WHO Expert Committee on Nutritionen
dc.contributor.authorWorld Health Organizationen
dc.contributor.authorFood and Agriculture Organization of the United Nationsen
dc.date.accessioned2012-06-16T14:20:52Z
dc.date.available2012-06-16T14:20:52Z
dc.date.created1976en
dc.date.issued1976en
dc.identifier9241205849en
dc.identifier.urihttp://www.who.int/iris/handle/10665/41188
dc.descriptionRussian version of nos. 563-585 bound together (‎barcode no. 00073785)‎en
dc.description64 p.en
dc.language.isoaren
dc.language.isoenen
dc.language.isofren
dc.language.isoruen
dc.language.isoesen
dc.publisherGeneva : World Health Organizationen
dc.relation.ispartofseriesWorld Health Organization technical report series ; no. 584en
dc.relation.ispartofseriesFAO nutrition meetings. Report series ; no. 56en
dc.subject.meshNutritionen
dc.subject.meshFooden
dc.subject.meshHealth policyen
dc.titleFood and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition [‎meeting held in Rome from 11 to 20 December 1974]‎en
who.relation.languageVersion10665/93673


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