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Title: La comestibilidad de los alimentos irradiados : informe de un Comité Mixto FAO/OIEA/OMS de Expertos, Ginebra, 31 de agosto - 7 de septiembre de 1976
Authors: Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food
World Health Organization
Food and Agriculture Organization of the United Nations
International Atomic Energy Agency
Issue Date: 1977
Publisher: Ginebra : Organizaci'on Mundial de la Salud
Language: English
Japanese
French
Russian
Spanish
Description: 53 p.
Subject: Food Irradiation
Context: standards
URI: http://www.who.int/iris/handle/10665/41141
Other Identifiers: 9243206044
Appears in Collections:Publications



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