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Title: Hygiène du lait / auteurs, M. Abdussalam ... [et al.]
Authors: Abdussalam, Mohammed
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1966
Publisher: Genève : Organisation mondiale de la Santé
Language: English
French
Russian
Spanish
Description: 805 p.
Subject: Milk
Dairy Products
Food Handling
Context: standards
URI: http://www.who.int/iris/handle/10665/41122
Other Identifiers: 9242400483
Appears in Collections:Publications



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