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Title: Food-borne disease : methods of sampling and examination in surveillance programmes, report of a WHO study group [meeting held in Geneva from 17 to 23 July 1973]
Authors: WHO Study Group on Food-Borne Disease: Methods of Sampling and Examination in Surveillance Programmes
World Health Organization
Issue Date: 1974
Publisher: Geneva : World Health Organization
Language: Arabic
English
French
Russian
Spanish
Description: Russian version of nos. 531-562 bound together (barcode no. 00073784)
50 p.
Subject: Food Microbiology
Food Contamination
Food poisoning
URI: http://www.who.int/iris/handle/10665/41078
Other Identifiers: 9241205431
Appears in Collections:Publications



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