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Title: Aspectos microbiol'ogicos de la higiene de los alimentos : informe de un Comité de Expertos de la OMS reunido con participaci'on de la FAO, [Ginebra, 16-22 de marzo de 1976]
Authors: WHO Expert Committee on Microbiological Aspects of Food Hygiene
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1976
Publisher: Ginebra : Organización Mundial de la Salud
Relation: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; no. 598
Language: English
Japanese
French
Russian
Spanish
Description: 114 p.
Subject: Food Microbiology
URI: http://www.who.int/iris/handle/10665/40971
Other Identifiers: 9243205986
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