Showing items related by title and MeSH subject.

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  Salubrité des aliments irradiés : rapport d' un comité mixte AIEA/FAO/OMS d' experts [‎réuni à Genève du 27 octobre au 3 novembre 1980]‎ 

  Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food; World Health Organization; Food and Agriculture Organization of the United Nations; International Atomic Energy Agency (‎1981)‎
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  Wholesomeness of irradiated food : report of a Joint FAO/IAEA/WHO Expert Committee [‎meeting held in Geneva from 27 October to 3 November 1980]‎ 

  Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food; World Health Organization; Food and Agriculture Organization of the United Nations; International Atomic Energy Agency (‎1981)‎

  Reports the findings of an expert committee commissioned to evaluate the extent to which processing by ionizing radiation may affect the nutritional content, chemical composition, and microbiological safety of food. In a set of unprecedented recommendations, the committee determined that the irradiation of any food commodity up to an overall average dose of 10 kGy presents no toxicological hazard and, moreover, that toxicological testing of foods so treated was no longer required. The report is recognized as a landmark in that it established a ...
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  La comestibilidad de los alimentos irradiados : informe de un Comité Mixto FAO/OIEA/OMS de Expertos, Ginebra, 31 de agosto - 7 de septiembre de 1976 

  Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food; World Health Organization; Food and Agriculture Organization of the United Nations; International Atomic Energy Agency (‎1977)‎