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Title: Salubrité des aliments irradiés : rapport d' un comité mixte AIEA/FAO/OMS d' experts [réuni à Genève du 31 août au 7 septembre 1976]
Authors: Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food
World Health Organization
Food and Agriculture Organization of the United Nations
International Atomic Energy Agency
Issue Date: 1977
Publisher: Genève : Organisation mondiale de la Santé
Language: English
French
Russian
Spanish
Description: 46 p.
Subject: Food Irradiation
Context: standards
URI: http://www.who.int/iris/handle/10665/40816
Other Identifiers: 9242206040
Appears in Collections:Publications



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