Salubrité des aliments irradiés : rapport d' un comité mixte AIEA/FAO/OMS d' experts [réuni à Genève du 31 août au 7 septembre 1976]

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Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food, World Health Organization, Food and Agriculture Organization of the United Nations & International Atomic Energy Agency. (1977). Salubrité des aliments irradiés : rapport d' un comité mixte AIEA/FAO/OMS d' experts [réuni à Genève du 31 août au 7 septembre 1976]. Genève : Organisation mondiale de la Santé. http://www.who.int/iris/handle/10665/40816
Relation
Organisation mondiale de la Santé. Série de rapports techniques ; no. 604
Collection FAO : alimentation et nutrition . no. 6
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46 p.Identifiers
9242206040Collections
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