Files in This Item:
   
ThumbnailWHO_TRS_451.pdf

View/Open

Title: Wholesomeness of irradiated food with special reference to wheat, potatoes and onions : report of a Joint FAO/IAEA/WHO expert committee, Geneva, 8-12 April 1969
Authors: Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food
World Health Organization
Food and Agriculture Organization of the United Nations
International Atomic Energy Agency
Issue Date: 1970
Publisher: Geneva : World Health Organization
Language: English
French
Spanish
Description: Copy 2 of English, French and Spanish eds. bound together
44 p.
Subject: Food Irradiation
URI: http://www.who.int/iris/handle/10665/40779
Other Identifiers: 9241204516
Appears in Collections:Publications



Items in WHO IRIS are protected by copyright, with all rights reserved, unless otherwise indicated.