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Title: Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances, thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 27 May - 4 June 1969
Authors: Joint FAO/WHO Expert Committee on Food Additives
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1970
Publisher: Geneva : World Health Organization
Language: English
French
Spanish
Description: 31 p.
Subject: Food Additives
Context: toxicity
URI: http://www.who.int/iris/handle/10665/40773
Other Identifiers: 9241204451
Appears in Collections:Publications



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