|Title:||Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances, thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 27 May - 4 June 1969|
|Authors:||Joint FAO/WHO Expert Committee on Food Additives|
World Health Organization
Food and Agriculture Organization of the United Nations
|Publisher:||Geneva : World Health Organization|
|Appears in Collections:||Publications|
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