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Title: Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics, twelfth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 1-8 July 1968
Authors: Joint FAO/WHO Expert Committee on Food Additives
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1969
Publisher: Geneva : World Health Organization
Language: English
French
Spanish
Description: 49 p.
Subject: Food Additives
Anti-Bacterial Agents
Context: standards
toxicity
URI: http://www.who.int/iris/handle/10665/40752
Other Identifiers: 9241204303
Appears in Collections:Publications



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