|Title:||Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances, tenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-18 October 1966|
|Authors:||Joint FAO/WHO Expert Committee on Food Additives|
World Health Organization
Food and Agriculture Organization of the United Nations
|Publisher:||Geneva : World Health Organization|
|Description:||Russian version of nos. 366-380 bound together (barcode no. 00072087)|
|Appears in Collections:||Publications|
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