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Title: Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances, tenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-18 October 1966
Authors: Joint FAO/WHO Expert Committee on Food Additives
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1967
Publisher: Geneva : World Health Organization
Language: English
French
Russian
Spanish
Description: Russian version of nos. 366-380 bound together (barcode no. 00072087)
47 p.
Subject: Food Additives
Food Preservatives
Context: standards
analysis
URI: http://www.who.int/iris/handle/10665/40668
Other Identifiers: 9241203730
Appears in Collections:Publications



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