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Title: Requirements of vitamin A, thiamine, riboflavine and niacin : report of a joint FAO/WHO expert group, Rome, Italy, 6-17 September 1965
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1967
Publisher: Geneva : World Health Organization
Relation: World Health Organization technical report series ; no. 362
FAO nutrition meetings. Report series ; no. 41
Language: English
French
Russian
Spanish
Description: Published by FAO and WHO
Russian version of nos. 348-365 bound together (barcode no. 00072086)
Copy 2 of English, French and Spanish eds. bound together
86 p.
Subject: Vitamin A
Thiamine
Riboflavin
Niacin
Nutritional Requirements
URI: http://www.who.int/iris/handle/10665/40656
Other Identifiers: 9241203625
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