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Title: Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicrobials and antioxidants, eighth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 December 1964
Authors: Joint FAO/WHO Expert Committee on Food Additives
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1965
Publisher: Geneva : World Health Organization
Relation: World Health Organization technical report series ; no. 309
FAO nutrition meetings. Report series ; no. 38
Language: English
French
Russian
Spanish
Description: Russian version of nos. 294-315 bound together (barcode no. 00072083)
25 p.
Subject: Food coloring agents
Food preservatives
Antioxidants
Context: toxicity
URI: http://www.who.int/iris/handle/10665/40627
Other Identifiers: 9241203099
Appears in Collections:Publications



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