WHO IRIS >
Headquarters >
Publications >

Files in This Item:

File Description SizeFormat
Thumbnail
WHO_TRS_309.pdf1.02 MBAdobe PDFView/Open
Title: Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicrobials and antioxidants, eighth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 December 1964
Authors: Joint FAO/WHO Expert Committee on Food Additives
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1965
Publisher: Geneva : World Health Organization
Relation: World Health Organization technical report series ; no. 309
FAO nutrition meetings. Report series ; no. 38
Language: English
French
Russian
Spanish
Description: Russian version of nos. 294-315 bound together (barcode no. 00072083)
25 p.
Subject: Food Coloring Agents
Food Preservatives
Antioxidants
Context: toxicity
URI: http://www.who.int/iris/handle/10665/40627
Other Identifiers: 9241203099
Appears in Collections:Publications



Items in WHO IRIS are protected by copyright, with all rights reserved, unless otherwise indicated.