Protein requirements : report of a Joint FAO/WHO expert group [meeting held in Geneva from 8 to 17 October 1963]
Joint FAO/WHO Expert Group on Protein Requirements, World Health Organization & Food and Agriculture Organization of the United Nations. (1965). Protein requirements : report of a Joint FAO/WHO expert group [meeting held in Geneva from 8 to 17 October 1963]. Geneva : World Health Organization. http://www.who.int/iris/handle/10665/40619
World Health Organization technical report series ; no. 301
FAO nutrition meetings. Report series ; no. 37
DescriptionRussian version of nos. 294-315 bound together (barcode no. 00072083)
Copy 2 of English, French and Spanish eds. bound together
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Khan, Mohammad A.; Al Kanhal, Mohammed A. (1998)Based on the available scientific information on human requirements, recommended dietary allowances of energy and protein for different age and sex groups of Saudis were estimated. The per capita requirements of energy and protein [NPU 0.8] at national level were calculated to be 2100 kcal per day and 53 g per day respectively. For men of reference body size 65 kg, the average recommended allowances are 2800 kcal per day and 65 g of protein per day. For women of reference body weight 56 kg, these are 2100 kcal per day and 56 g of protein per day. ...
Protein and amino acid requirements in human nutrition : report of a joint FAO/WHO/UNU expert consultation Joint FAO/WHO/UNU Expert Consultation on Protein and Amino Acid Requirements in Human Nutrition (2002 : Geneva, Switzerland); Food and Agriculture Organization of the United Nations; World Health Organization; United Nations University (2007)
Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation [held in Rome from 5 to 17 October 1981] Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements (1981: Rome, Italy); Food and Agriculture Organization of the United Nations; World Health Organization; United Nations University (1985)