|Title:||Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents, seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 18 to 25 February 1963]|
|Authors:||Joint FAO/WHO Expert Committee on Food Additives|
World Health Organization
Food and Agriculture Organization of the United Nations
|Publisher:||Geneva : World Health Organization|
|Description:||Russian version of nos. 267-293 bound together (barcode no. 00072082)|
|Appears in Collections:||Publications|
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