Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 5 to 12 June 1961]
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization & Food and Agriculture Organization of the United Nations. (1962). Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 5 to 12 June 1961]. Geneva : World Health Organization. http://www.who.int/iris/handle/10665/40518
World Health Organization technical report series ; no. 228
FAO nutrition meetings. Report series ; no. 31
DescriptionRussian version of nos. 227-249 bound together (barcode no. 00072080)
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Karimi, Z.; Bahadoran, Z.; Abedini, S.; Rad, A. Houshyar; Rashidkhani, B. (2015)There is growing evidence that dietary antioxidants may have favourable effects in reducing cancer risk. In a case-control study we investigated the association of dietary total antioxidant capacity [TAC] and risk of breast cancer. Sociodemographic data, medical history and anthropometric measurements were collected from 275 women [100 breast cancer cases and 175 controls]. Participants' usual dietary intake was measured using a validated semi-quantitative food frequency questionnaire and their dietary TAC was estimated. An inverse, but ...