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Title: Toxicological evaluation of certain food additives / prepared by the 31st meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987
Authors: Joint FAO/WHO Expert Committee on Food Additives
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1988
Publisher: Cambridge : Cambridge University Press
Language: English
Description: Published on behalf of the World Health Organization
French ed. "OMS séries Additifs alimentaires", only nos. 1-8 published
Nos. 1-19 in PC.HQ
182 p.
Subject: Food Additives
Context: toxicity
URI: http://www.who.int/iris/handle/10665/40489
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