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Title: Procedures for the testing of intentional food additives to establish their safety for use : second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 17 to 24 June 1957]
Authors: Joint FAO/WHO Expert Committee on Food Additives
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1958
Publisher: Geneva : World Health Organization
Language: English
French
Spanish
Description: 19 p.
Subject: Food Additives
Context: analysis toxicity
URI: http://www.who.int/iris/handle/10665/40403
Other Identifiers: 9241201444
Appears in Collections:Publications



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