|Title:||Procedures for the testing of intentional food additives to establish their safety for use : second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 17 to 24 June 1957]|
|Authors:||Joint FAO/WHO Expert Committee on Food Additives|
World Health Organization
Food and Agriculture Organization of the United Nations
|Publisher:||Geneva : World Health Organization|
|Appears in Collections:||Publications|
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