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Title: Arsenic and tin in food : review of commonly used methods of analysis / prepared by William Horwitz
Authors: Horwitz, William
Food and Agriculture Organization of the United Nations
World Health Organization
United Nations Environment Programme
Issue Date: 1979
Edition: Rev. Sept. 1978
Publisher: Rome : FAO
Relation: FAO food and nutrition paper ; 9
Language: English
Description: Published with the cooperation of World Health Organization and the United Nations Environment Programme
108 p.
Subject: Food Analysis
Food Contamination
Arsenic
Tin
Context: methods
analysis
URI: http://www.who.int/iris/handle/10665/40322
Other Identifiers: 9251007276
Appears in Collections:Publications



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