Files in This Item:
No electronic version is available yet.
Contact WHO IRIS
Title: Specifications for identity and purity of food additives : buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives / as prepared by the 27th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April 1983
Other Titles: Normes d' identité et de pureté pour tampons et sels, émulsifiants, épaississants, stabilisants, solvants d' extraction, aromatisants, édulcorants et autres additifs alimentaires
Authors: Joint FAO/WHO Expert Committee on Food Additives. Session (27th : 1983: Rome)
Issue Date: 1983
Publisher: Rome : Food and Agriculture Organization
Language: English
Description: 146 p.
Subject: Food Additives
Context: standards
Other Identifiers: 9251013896
Appears in Collections:Publications

Items in WHO IRIS are protected by copyright, with all rights reserved, unless otherwise indicated.