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Title: Codex Alimentarius. volume 10, Viande et produits à base de viande y compris les bouillons et consommés
Authors: Joint FAO/WHO Codex Alimentarius Commission
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1994
Edition: 2e éd
Publisher: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture
Language: English
French
Spanish
Description: DC.HQ
250 p.
Subject: Food
Meat
Meat Products
Food Preservation
Context: standards
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/39895
Other Identifiers: 9252034250
Appears in Collections:Publications



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