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Title: Codex Alimentarius. volumen 10, Carne y productos c'arnicos incluso los "bouillons" y consomés
Authors: Joint FAO/WHO Codex Alimentarius Commission
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1994
Edition: 2a ed
Publisher: Roma : Organizaci'on de las Naciones Unidas para la Agricultura y la Alimentaci'on
Language: English
French
Spanish
Description: DC.HQ
241 p.
Subject: Food
Meat
Meat Products
Food Preservation
Context: standards
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/39894
Other Identifiers: 9253034254
Appears in Collections:Publications



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