Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation [held in Rome from 5 to 17 October 1981]
Other TitlesNecesidades de energía y de proteínas : informe de una Reunión Consultiva Conjunta FAO/OMS/UNU de Expertos, [Roma, 5-17 de octubre de 1981]
Besoins énergétiques et besoins en protéines : rapport d'une consultation conjointe d' experts FAO/OMS/UNU [s'est réunie à Rome du 5 au 17 octobre 1981]
Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements (1981: Rome, Italy), Food and Agriculture Organization of the United Nations, World Health Organization & United Nations University. (1985). Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation [held in Rome from 5 to 17 October 1981]. Geneva : World Health Organization. http://www.who.int/iris/handle/10665/39527
World Health Organization technical report series ; no. 724
Descriptionita published by: Milan : Istituto Scotti Bassani
Russian version of nos. 702-727 bound together (barcode no. 00073791)
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Energy and protein requirements : report of a Joint FAO/WHO ad hoc expert committee [meeting held in Rome from 22 March to 2 April 1971] Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements; World Health Organization; Food and Agriculture Organization of the United Nations (1973)
Khan, Mohammad A.; Al Kanhal, Mohammed A. (1998)Based on the available scientific information on human requirements, recommended dietary allowances of energy and protein for different age and sex groups of Saudis were estimated. The per capita requirements of energy and protein [NPU 0.8] at national level were calculated to be 2100 kcal per day and 53 g per day respectively. For men of reference body size 65 kg, the average recommended allowances are 2800 kcal per day and 65 g of protein per day. For women of reference body weight 56 kg, these are 2100 kcal per day and 56 g of protein per day. ...